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**Cheesy Potato and Cabbage Casserole: A Comfort Food Classic**
When it comes to hearty, wholesome comfort food, nothing beats a warm casserole. This **Cheesy Potato and Cabbage Casserole** combines the earthiness of tender cabbage, the creaminess of potatoes, and the rich, gooey goodness of melted cheese. It’s a satisfying dish that’s easy to prepare, making it perfect for family dinners, potlucks, or a cozy evening at home.
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### **Why You’ll Love This Recipe**
1. **Affordable Ingredients**: Cabbage and potatoes are budget-friendly staples, yet they transform into something extraordinary in this dish.
2. **Versatile Dish**: Serve it as a side with your favorite protein or enjoy it as a vegetarian main course.
3. **Easy Preparation**: With minimal prep and a short baking time, this casserole is simple enough for weeknights.
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### **Ingredients**
– 1 small head of green cabbage, chopped
– 4 medium Yukon gold potatoes, thinly sliced
– 2 tbsp unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup milk
– 2 tsp Dijon mustard
– 1 tsp smoked paprika
– 1 1/2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: Chopped parsley for garnish
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