Potato Fritters

**Potato Fritters Recipe: Crispy, Golden Perfection**

Potato fritters are a beloved comfort food that can be served as a snack, appetizer, or side dish. These golden, crispy fritters are made with simple ingredients, yet their satisfying crunch and savory flavor make them irresistible. Whether you’re looking for a quick and easy meal or a dish that will impress guests, these **Potato Fritters** are sure to be a hit.

### **Why You’ll Love Potato Fritters:**
– **Crispy on the outside, soft on the inside:** The contrast of crispy edges and a tender potato center creates the perfect bite.
– **Versatile:** Serve them as a snack, appetizer, or side dish with just about any main meal, from steaks to sandwiches.
– **Quick to make:** With just a few ingredients and minimal prep, you’ll have a tasty dish ready in no time.
– **Customizable:** Add your favorite spices, herbs, or cheese to elevate the flavor profile to your liking.

**Ingredients:**
– **4 medium-sized potatoes** (peeled and grated)
– **1 small onion** (finely chopped)
– **1 egg**
– **1 cup all-purpose flour**
– **½ teaspoon salt** (or to taste)
– **½ teaspoon pepper** (or to taste)
– **½ teaspoon garlic powder** (optional)
– **2 tablespoons fresh parsley** (optional)
– **Oil for frying** (vegetable, canola, or olive oil)

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