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**Creamy Chicken Noodle Soup: The Ultimate Comfort Food**
There’s nothing quite like a bowl of **creamy chicken noodle soup** to warm you up on a chilly day or to soothe you when you’re feeling under the weather. This rich and comforting soup combines tender chicken, hearty noodles, and a velvety creamy broth, making it the ultimate comfort food. Whether you’re looking for a classic soup recipe or something that adds a little extra indulgence, this creamy chicken noodle soup is the perfect choice.
In this article, we’ll show you how to make a creamy, flavorful chicken noodle soup from scratch, using simple ingredients and easy-to-follow steps.
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### **Why This Creamy Chicken Noodle Soup is Special**
Unlike traditional chicken noodle soup, which uses a clear broth, this version has a rich, creamy base that adds depth and richness to the flavor. The combination of **chicken**, **carrots**, **celery**, and **onions** creates a perfect balance of savory ingredients, while the creaminess gives it a smooth, luxurious texture. It’s the kind of soup that feels like a warm hug in a bowl—perfect for any occasion.
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### **Ingredients for Creamy Chicken Noodle Soup**
To make this comforting and delicious soup, you’ll need the following ingredients:
– **2 tablespoons butter** (for sautéing vegetables)
– **1 medium onion**, chopped
– **2 medium carrots**, sliced
– **2 celery stalks**, chopped
– **3 cloves garlic**, minced
– **6 cups chicken broth** (you can use low-sodium for a healthier option)
– **2 cups cooked chicken**, shredded or diced (use leftover rotisserie chicken or cook chicken breasts)
– **1 1/2 cups egg noodles** (or your favorite pasta)
– **1 1/2 cups whole milk** (for creaminess)
– **1/2 cup heavy cream** (for extra richness)
– **Salt and pepper**, to taste
– **1/2 teaspoon dried thyme** (or fresh thyme if you have it)
– **1/2 teaspoon dried parsley** (or fresh parsley for garnish)
– **1 tablespoon flour** (optional, to thicken the soup)
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