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**Christmas Braised Lamb Shanks with Herb Infusion: A Festive Feast**
The holiday season is a time for warmth, togetherness, and meals that bring everyone to the table. If you’re looking to impress your loved ones with a dish that exudes elegance and comfort, look no further than **Christmas Braised Lamb Shanks with Herb Infusion**.
This slow-cooked masterpiece combines the tender richness of lamb shanks with the aromatic depth of fresh herbs, creating a dish that’s both hearty and sophisticated. Served with creamy mashed potatoes, roasted vegetables, or crusty bread, it’s the perfect centerpiece for your Christmas dinner.
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### **Why Lamb Shanks Are Perfect for the Holidays**
– **Show-Stopping Presentation:** The bone-in cut delivers rustic charm while exuding a sense of occasion.
– **Rich, Tender Meat:** Braising brings out the melt-in-your-mouth texture and intense flavors of lamb shanks.
– **Infused with Festive Flavors:** Fresh herbs, wine, and spices give this dish a holiday-worthy depth.
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### **Ingredients**
**For the Lamb Shanks:**
– 4 lamb shanks
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 large onion, chopped
– 2 carrots, diced
– 3 garlic cloves, minced
– 1 cup dry red wine
– 2 cups beef or chicken stock
– 1 can (14 oz) diced tomatoes
– 2 tablespoons tomato paste
**Herb Infusion:**
– 3 sprigs fresh rosemary
– 3 sprigs fresh thyme
– 2 bay leaves
– 1 teaspoon ground cinnamon or 1 cinnamon stick
– Zest of 1 orange
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