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**Boulettes de Poulet au Parmesan et Ail: Savory and Irresistible Chicken Meatballs**
If you’re looking for a dish that combines simple ingredients with bold flavors, *Boulettes de Poulet au Parmesan et Ail* (Chicken Meatballs with Parmesan and Garlic) are the perfect choice. This versatile recipe works wonderfully as an appetizer, a main dish, or even a topping for pasta or a fresh salad. The savory blend of tender chicken, nutty Parmesan, and aromatic garlic creates a comforting and delicious meal that’s easy to prepare and hard to resist.
### **Why You’ll Love This Recipe**
These meatballs are packed with flavor and have a juicy, tender texture. They’re perfect for weeknight dinners or special gatherings, and they can be prepared ahead of time, making them a stress-free addition to your recipe repertoire.
### **Ingredients**
For the meatballs:
– 500g (1 lb) ground chicken
– 2 cloves garlic, minced
– ½ cup grated Parmesan cheese
– ½ cup breadcrumbs (use panko for extra texture)
– 1 large egg, lightly beaten
– 2 tablespoons chopped fresh parsley (plus more for garnish)
– 1 teaspoon dried oregano
– ½ teaspoon paprika
– Salt and freshly ground black pepper, to taste
For the sauce (optional):
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (400g) crushed tomatoes
– ½ teaspoon dried basil
– ½ teaspoon sugar (to balance acidity)
– Salt and pepper, to taste
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