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**Caprese Stuffed Avocado: A Refreshing Twist on a Classic Salad**
If you’re looking for a light, healthy, and delicious dish that is both satisfying and easy to prepare, look no further than **Caprese Stuffed Avocado**. This vibrant recipe is a twist on the classic Caprese salad, using ripe, creamy avocados as the base instead of traditional lettuce or bread. With the perfect balance of fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, this dish is sure to impress at your next gathering or serve as a nourishing meal for one.
### **Why You’ll Love Caprese Stuffed Avocado**
This dish offers all the classic flavors of a Caprese salad, but with the added richness of avocado, which gives it a creamy texture and an extra layer of flavor. It’s a perfect option for those following low-carb or gluten-free diets, as it’s naturally packed with healthy fats, fiber, and antioxidants. Whether you’re preparing a quick lunch, an appetizer, or a light dinner, this Caprese stuffed avocado is a delightful and refreshing choice.
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### **Ingredients**
– **2 ripe avocados** (halved and pitted)
– **1 cup cherry tomatoes** (quartered or halved)
– **4 oz fresh mozzarella** (small balls or cubed)
– **1/4 cup fresh basil leaves** (chopped or whole)
– **1 tablespoon extra virgin olive oil**
– **1 tablespoon balsamic glaze** (or balsamic vinegar)
– **Salt and pepper** (to taste)
– **Optional**: Crushed red pepper flakes (for a little heat)
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