Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

**Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Decadent Breakfast or Dessert Delight**

If you’re craving a delicious, comforting pastry that combines the warmth of cinnamon, the crunch of walnuts, and the smooth indulgence of cream cheese frosting, look no further than these **Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting**. This recipe is the perfect balance of soft, pillowy dough filled with sweet, spicy cinnamon and crunchy walnuts, topped off with a rich and tangy cream cheese frosting. Whether you’re serving them for breakfast, brunch, or dessert, these rolls will quickly become a favorite in your household.

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### Ingredients for Soft and Fluffy Cinnamon-Walnut Rolls

**For the Dough:**
– 1 cup warm milk (110°F/43°C)
– 1/2 cup granulated sugar
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
– 2 large eggs
– 3 1/2 cups all-purpose flour (more for dusting)
– 1/2 teaspoon ground cinnamon
– 1 teaspoon vanilla extract

**For the Cinnamon-Walnut Filling:**
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/2 cup chopped walnuts (or more to taste)
– Pinch of salt

**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– 1-2 tablespoons milk or heavy cream (optional, to thin out the frosting)

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