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**Braided Brioche Recipe: A Deliciously Buttery and Elegant Bread**
Brioche is a luxurious, buttery bread that is perfect for breakfast, brunch, or a sweet snack. Its rich texture, soft crumb, and slightly sweet flavor make it a favorite among bread lovers. **Braided Brioche** takes this classic recipe to the next level with a beautiful braided shape that is both impressive and delicious. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the steps to create a perfect, golden-brown loaf of brioche.
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### Ingredients for Braided Brioche
– 3 1/2 cups (440 g) all-purpose flour
– 1/4 cup (50 g) sugar
– 1 1/2 teaspoons salt
– 2 teaspoons instant yeast
– 4 large eggs (at room temperature)
– 1/2 cup (120 ml) whole milk (warm, about 110°F/43°C)
– 1/2 cup (115 g) unsalted butter, softened to room temperature
– 1 teaspoon vanilla extract (optional, for added flavor)
– 1 egg, for egg wash (beaten)
– 1 tablespoon water (for egg wash)
– Optional: coarse sugar for sprinkling on top
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