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**Crockpot Pasta Fagioli: A Hearty, Comforting Classic Made Easy**
If you’re looking for a dish that’s warm, hearty, and bursting with Italian flavors, **Crockpot Pasta Fagioli** is the perfect recipe. Translating to “pasta and beans,” this comforting soup-stew hybrid is a staple in Italian cuisine, known for its rustic charm and nourishing ingredients. With the ease of a slow cooker, you can enjoy this rich, satisfying dish with minimal effort.
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### Why You’ll Love This Recipe
1. **Set-It-and-Forget-It**: The slow cooker does all the work, making it ideal for busy days.
2. **Nutritious & Delicious**: Packed with protein-rich beans, vegetables, and pasta.
3. **Budget-Friendly**: Made with simple pantry staples that are easy to source.
4. **Comfort Food**: A warm, flavorful bowl that feels like a hug in every bite.
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### Ingredients
– **Protein**:
– 1 lb ground beef or Italian sausage (optional for added heartiness)
– **Vegetables & Aromatics**:
– 1 medium onion, diced
– 3 celery stalks, diced
– 3 medium carrots, diced
– 3 garlic cloves, minced
– 1 (28 oz) can diced tomatoes
– 1 (15 oz) can tomato sauce
– **Beans**:
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can cannellini beans, drained and rinsed
– **Seasonings**:
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– **Liquids**:
– 4 cups chicken or vegetable broth
– **Pasta**:
– 1 1/2 cups small pasta (like ditalini or elbow macaroni)
– **Optional Garnish**:
– Fresh parsley, grated Parmesan cheese, and a drizzle of olive oil
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