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**Slow Cooker 4-Ingredient Beef Stroganoff Pasta: Effortless Comfort Food**
When it comes to comfort food, few dishes are as satisfying and rich as **Beef Stroganoff**. The creamy sauce, tender beef, and hearty pasta make it a meal that’s loved by many. But what if you could make this classic dish with minimal effort, using only four simple ingredients? With **Slow Cooker 4-Ingredient Beef Stroganoff Pasta**, you can create a flavorful, hearty meal that practically cooks itself. This recipe is perfect for busy weeknights, meal prep, or when you want a no-fuss dinner with maximum flavor.
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### Why You’ll Love Slow Cooker 4-Ingredient Beef Stroganoff Pasta
1. **Minimal Ingredients**: As the name suggests, this recipe only requires four ingredients—making it a super simple and cost-effective option for a delicious dinner.
2. **Set it and Forget it**: With the slow cooker doing all the work, you don’t need to be hands-on for hours. Just add the ingredients, set the timer, and let the slow cooker work its magic.
3. **Rich and Creamy**: The dish features the creamy, savory, and slightly tangy flavors of traditional beef stroganoff without the need for complicated steps or a long cooking process.
4. **Versatile and Customizable**: Although the base recipe is minimal, you can easily add vegetables, extra spices, or different types of pasta to suit your preferences.
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### Ingredients for Slow Cooker 4-Ingredient Beef Stroganoff Pasta
– 1 lb (450g) beef stew meat or beef chuck, cut into bite-sized pieces
– 1 packet (1 oz) onion soup mix (or a homemade onion seasoning mix)
– 1 can (10.5 oz) cream of mushroom soup
– 2 cups (16 oz) egg noodles (or your favorite type of pasta)
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### How to Make Slow Cooker 4-Ingredient Beef Stroganoff Pasta
#### Step 1: Prepare the Beef and Slow Cooker
1. **Add the Beef**: Place the beef stew meat (or beef chuck) into the slow cooker. This will be the base of your dish, and the slow cooker will tenderize the beef as it cooks.
2. **Mix the Sauce Ingredients**: In a small bowl, combine the packet of onion soup mix with the can of cream of mushroom soup. Stir until well combined. This mixture will create the rich, creamy sauce for the beef stroganoff.
#### Step 2: Cook the Beef
1. **Pour the Sauce Over the Beef**: Pour the mushroom soup and onion soup mix mixture over the beef in the slow cooker. Stir to coat the beef evenly with the sauce.
2. **Slow Cook the Beef**: Cover the slow cooker with the lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The beef will become tender and absorb the flavors of the sauce.
#### Step 3: Add the Pasta
1. **Cook the Pasta**: About 30 minutes before the cooking time is up, bring a pot of water to a boil and cook the egg noodles (or pasta of your choice) according to the package directions. Drain and set aside.
2. **Combine the Pasta and Beef**: Once the beef has finished cooking, gently stir in the cooked pasta to the slow cooker. Let it sit for about 5 minutes, allowing the noodles to soak up some of the sauce and become infused with flavor.
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