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**Minced Meat Patties with Pickles, Cheese, and Ketchup: A Deliciously Savory Bite**
If you’re in the mood for a quick, flavorful meal that hits all the right notes of savory, tangy, and cheesy, **Minced Meat Patties with Pickles, Cheese, and Ketchup** are the perfect choice. These delicious patties are a fusion of tender, well-seasoned minced meat, crispy pickles, melty cheese, and a zesty ketchup topping. Whether you’re serving them as a main dish for dinner, a snack for a game night, or even a crowd-pleasing party treat, these patties are sure to become a family favorite.
Let’s dive into why these patties are so irresistible and how you can make them from scratch in just a few simple steps.
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### Why You’ll Love Minced Meat Patties with Pickles, Cheese, and Ketchup
1. **Bursting with Flavor**: The juicy minced meat patties are complemented by the sharp, tangy flavor of pickles and the rich, creamy melt of cheese. A touch of ketchup brings everything together in the most delightful way.
2. **Simple and Quick**: This dish is easy to make and can be prepared in under an hour. The combination of familiar ingredients makes it a go-to recipe for busy weeknights or last-minute cravings.
3. **Customizable**: While the classic version includes pickles, cheese, and ketchup, you can easily customize the toppings to suit your preferences—add onions, tomatoes, or even bacon for an extra layer of flavor.
4. **Perfect for Meal Prep**: These patties are great for batch cooking and can be stored in the fridge or freezer for later meals. Simply reheat and enjoy a quick, satisfying meal.
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### Ingredients for Minced Meat Patties with Pickles, Cheese, and Ketchup
– **For the Patties**:
– 1 lb ground beef (or ground turkey, pork, or a mix)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– ½ cup breadcrumbs
– 1 tbsp Worcestershire sauce
– 1 tsp paprika
– ½ tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil (for frying)
– **For the Toppings**:
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
– 4-6 pickle slices (dill or sweet, depending on preference)
– 2-3 tbsp ketchup (adjust to taste)
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### How to Make Minced Meat Patties with Pickles, Cheese, and Ketchup
#### Step 1: Prepare the Patty Mixture
1. **Mix the Ingredients**: In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, paprika, oregano, salt, and pepper. Mix everything together until fully combined. Avoid overmixing, as this can result in tough patties.
2. **Form the Patties**: Divide the meat mixture into 4-6 equal portions, depending on how large you want your patties. Shape each portion into a round, flat patty, about ½-inch thick.
#### Step 2: Cook the Patties
1. **Heat the Oil**: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties in the skillet.
2. **Cook the Patties**: Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for poultry.
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