ADVERTISEMENT
**Lemon Peach Cake with Vanilla Custard Filling: A Refreshing and Decadent Dessert**
If you’re looking for a dessert that combines the vibrant, tangy flavor of lemons with the sweet, juicy goodness of peaches, then **Lemon Peach Cake with Vanilla Custard Filling** is the perfect treat for you. This cake is a beautiful blend of refreshing citrus and succulent fruit, all wrapped up in a soft, moist cake with a creamy custard filling that will have everyone asking for seconds. Whether you’re preparing it for a special occasion, summer gathering, or simply because you deserve a sweet indulgence, this cake will be sure to impress.
Let’s explore how to make this decadent dessert and why it’s a must-try!
—
### Why You’ll Love Lemon Peach Cake with Vanilla Custard Filling
1. **A Perfect Balance of Flavors**: The tartness of lemon pairs wonderfully with the natural sweetness of fresh peaches, creating a flavor profile that is both refreshing and indulgent.
2. **Delightful Textures**: This cake has it all—moist cake layers, a creamy custard filling, and the juicy bite of fresh peaches. The contrast between the soft cake and silky custard makes each bite a delight.
3. **Perfect for Any Occasion**: Whether it’s a summer party, a birthday celebration, or an afternoon treat, this cake is both beautiful and delicious enough to be the centerpiece of any dessert table.
4. **Easy to Make Ahead**: The cake can be prepared in advance, making it perfect for busy days or entertaining guests. Just assemble it when you’re ready to serve!
—
### Ingredients for Lemon Peach Cake with Vanilla Custard Filling
– **For the Cake**:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp lemon zest (from about 1 lemon)
– 1/4 cup fresh lemon juice
– 1/2 cup whole milk
– **For the Vanilla Custard Filling**:
– 2 cups whole milk
– 3 large egg yolks
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– 2 tbsp unsalted butter
– **For the Peach Topping**:
– 2-3 ripe peaches, peeled, pitted, and sliced
– 1 tbsp sugar (optional)
– Fresh mint leaves (for garnish, optional)
—
### How to Make Lemon Peach Cake with Vanilla Custard Filling
#### Step 1: Prepare the Cake
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. **Cream the Butter and Sugar**: In a large mixing bowl, use an electric mixer to beat together the softened butter and sugar until light and fluffy, about 3-5 minutes.
4. **Add the Eggs and Flavorings**: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract, lemon zest, and lemon juice, mixing until combined.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
