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**Simple Bakery Pudding with Golden Caramel: A Decadent Delight for Any Occasion**
There’s nothing quite as comforting and indulgent as a warm, creamy dessert. If you’re looking to impress your family or guests with a simple yet luxurious treat, **Simple Bakery Pudding with Golden Caramel** is the perfect choice. This dessert combines a velvety smooth custard base with a rich, golden caramel topping that melts in your mouth. Whether you’re preparing it for a special occasion or a cozy family dinner, this recipe is sure to become a favorite.
The best part? You don’t need any complicated ingredients or techniques to create this irresistible pudding. It’s easy to make, requires just a few pantry staples, and can be prepared ahead of time for the ultimate convenience. Let’s dive into the recipe and discover how to create this delightful bakery-style pudding at home.
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### **Why You’ll Love Simple Bakery Pudding with Golden Caramel**
1. **Easy to Make**: With a straightforward approach and simple ingredients, this recipe can be put together in no time. You don’t need any advanced baking skills to create this delicious pudding.
2. **Luxurious Flavor**: The combination of creamy pudding and golden caramel creates a rich, indulgent flavor profile that’s both comforting and elegant.
3. **Versatile**: This pudding works as a stand-alone dessert, but it can also be paired with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
4. **Make-Ahead**: The pudding can be made in advance, making it perfect for gatherings or special occasions when you need a dessert that can be prepared ahead of time.
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### **Ingredients for Simple Bakery Pudding with Golden Caramel**
To make this indulgent pudding, you’ll need the following ingredients:
**For the Pudding:**
– 2 cups whole milk (or heavy cream for extra richness)
– 3 large egg yolks
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 3 tbsp all-purpose flour
– A pinch of salt
**For the Golden Caramel:**
– 1 cup granulated sugar
– 3 tbsp unsalted butter
– ¼ cup heavy cream
– A pinch of salt
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