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### **Salted Honey Pie: A Sweet and Savory Delight**
If you’re looking for a dessert that’s equal parts sweet and savory, **Salted Honey Pie** is the answer. This decadent, creamy pie offers a smooth texture with the richness of honey, balanced by a hint of salt that enhances its natural sweetness. Perfect for any occasion, from family gatherings to a special treat after dinner, Salted Honey Pie is a twist on the classic custard pie with a modern, mouthwatering flair.
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### **Why You’ll Love Salted Honey Pie:**
– **Unique Flavor Profile**: The sweet honey filling, combined with a touch of salt, creates an unforgettable flavor that will have your taste buds dancing. The salt is subtle, enhancing the pie’s sweetness without overpowering it.
– **Easy to Make**: Despite its elegant flavor, this pie is surprisingly simple to prepare. With just a few ingredients, you can create a show-stopping dessert in no time.
– **Perfect for Any Season**: Whether it’s a cozy fall evening or a summer gathering, Salted Honey Pie is versatile enough to be enjoyed year-round.
– **Made with Simple Ingredients**: You don’t need fancy ingredients to make this pie. A few pantry staples combined with the natural sweetness of honey make this pie a classic.
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### **Ingredients for Salted Honey Pie:**
#### **For the Crust:**
– 1 1/2 cups **graham cracker crumbs**
– 1/4 cup **granulated sugar**
– 1/4 teaspoon **salt**
– 1/2 cup **unsalted butter**, melted
**For the Filling:**
– 1 1/2 cups **honey** (preferably a mild, light variety)
– 1/4 cup **granulated sugar**
– 1/4 teaspoon **kosher salt** (or to taste)
– 2 **large eggs**
– 1/4 cup **unsalted butter**, melted
– 2 tablespoons **all-purpose flour**
– 1 teaspoon **vanilla extract**
– **Sea salt** for sprinkling (optional, for garnish)
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