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### **Raspberry Lemon Rolls Recipe: A Sweet and Zesty Twist on a Classic Treat**
When you’re craving a delightful breakfast or a sweet snack that’s bursting with fresh fruit flavor, these **Raspberry Lemon Rolls** are the answer. A unique twist on classic cinnamon rolls, these soft, fluffy rolls are filled with a tangy raspberry filling and topped with a sweet lemon glaze. Perfect for a weekend brunch or any occasion that calls for something extra special, these rolls will surely become a favorite in your baking repertoire.
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### **Why You’ll Love These Raspberry Lemon Rolls:**
– **Perfect Balance of Sweet and Tart**: The combination of tart raspberries and zesty lemon creates a perfectly balanced flavor profile that will excite your taste buds.
– **Soft and Fluffy Texture**: These rolls are pillowy soft with a tender, melt-in-your-mouth crumb, making them an ideal choice for breakfast or dessert.
– **Easy to Make**: While they look impressive, these raspberry lemon rolls are surprisingly simple to prepare. With a little patience for the dough to rise, you’ll have a batch of delicious rolls in no time.
– **Versatile**: These rolls are just as good for breakfast as they are for an afternoon snack or even as a sweet treat for a special occasion.
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### **Ingredients for the Raspberry Lemon Rolls:**
#### **For the Dough:**
– 1 cup **whole milk**
– 1/4 cup **unsalted butter**, melted
– 1/4 cup **granulated sugar**
– 2 1/4 teaspoons **active dry yeast**
– 3 cups **all-purpose flour**
– 1 teaspoon **salt**
– 1 large **egg**
#### **For the Raspberry Filling:**
– 1 1/2 cups **fresh raspberries** (or frozen, thawed)
– 1/4 cup **granulated sugar**
– 1 tablespoon **cornstarch**
– 1 tablespoon **lemon juice**
– 1/4 teaspoon **lemon zest** (optional for extra zing)
**For the Lemon Glaze:**
– 1 cup **powdered sugar**
– 2 tablespoons **lemon juice**
– 1 teaspoon **lemon zest**
– 1 tablespoon **milk** (adjust for consistency)
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