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### **Perfect Crispy Potato Squares: A Creative Twist on French Fries**
If you’re a fan of crispy, golden-brown potatoes, you’ve likely tried a variety of potato dishes—perhaps even every style of French fries out there. But if you’re looking to switch things up and bring a fun twist to your classic side dish, **Perfect Crispy Potato Squares** are the answer! These crispy potato squares offer a unique take on traditional French fries, transforming the humble potato into a bite-sized, crunchy delight that’s perfect for snacking, serving as a side, or even entertaining guests.
Let’s dive into how to make these mouthwatering crispy potato squares and why they’re a must-try in your kitchen.
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### **Why Potato Squares?**
While French fries are a classic favorite, potato squares add a new dimension of texture and flavor. The square shape allows for more surface area, which means extra crispiness on all sides! Not only does this method give you a delightful crunch, but it also lets you season the potatoes in a way that ensures each piece is bursting with flavor. Whether you enjoy them with your favorite dipping sauce or serve them alongside a hearty main dish, potato squares are sure to become a hit at your dinner table.
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### **The Secret to Perfectly Crispy Potato Squares**
Achieving that perfect crispiness requires a few simple tricks. The key is to cook the potatoes at the right temperature and give them enough space to cook evenly. Here’s how to make sure your potato squares come out golden and crispy every time:
1. **Cutting the Potatoes**: Start by cutting your potatoes into even squares. The size of the squares can vary depending on your preference, but aim for 1-inch cubes. The more uniform the pieces, the more evenly they’ll cook.
2. **Soaking the Potatoes**: After cutting, soak the potatoes in water for at least 30 minutes (or up to an hour). This step removes excess starch, helping the potatoes crisp up better and ensuring they don’t stick together while cooking.
3. **Patting Dry**: Once the potatoes are soaked, make sure to pat them dry with a clean kitchen towel or paper towels. Excess moisture will prevent the potatoes from crisping up in the oven or frying pan.
4. **Seasoning and Coating**: Toss the potato squares with olive oil, salt, pepper, and your favorite spices. Adding a bit of cornstarch to the seasoning mix also helps create an extra crispy texture. For a flavor boost, try adding garlic powder, paprika, or even Parmesan cheese.
5. **Cooking Method**: You can either bake or fry the potato squares to achieve that perfect crisp. Baking at a high temperature (around 425°F/220°C) will give you a healthier alternative while still producing a crisp, golden exterior. If you prefer frying, make sure the oil is hot enough (350°F/175°C) to ensure the potatoes cook evenly and get that perfect crispy texture.
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### **Perfect Crispy Potato Squares Recipe**
Ingredients:
– 4 medium-sized russet potatoes (or any starchy variety)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1 tablespoon cornstarch (optional, for extra crispiness)
– Fresh herbs (optional, for garnish)
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