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### **Creamy Cheesy Paprika Chicken Breasts: A Comforting, Flavorful Delight**
When it comes to comfort food, few dishes hit the mark like **Creamy Cheesy Paprika Chicken Breasts**. This one-pan recipe combines juicy chicken with a rich, velvety sauce infused with the smoky warmth of paprika and the indulgent goodness of melted cheese. Whether you’re preparing a family dinner or hosting friends, this dish promises to impress while being surprisingly simple to make.
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### **Why You’ll Love This Recipe**
– **Rich and Creamy**: The sauce is a luxurious blend of cream and cheese, enhanced by aromatic paprika.
– **Juicy Chicken**: Perfectly seared chicken breasts stay tender and moist.
– **Easy to Prepare**: With just one pan and a handful of ingredients, this dish is as convenient as it is delicious.
– **Versatile**: Pair it with rice, pasta, mashed potatoes, or roasted vegetables for a complete meal.
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### **Ingredients**
#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tsp smoked paprika (or regular paprika for a milder flavor)
– 1 tsp garlic powder
– Salt and black pepper, to taste
– 2 tbsp olive oil or unsalted butter
For the Sauce:
– 1 tbsp olive oil (if needed)
– 3 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (50g) grated Parmesan cheese
– 1 cup (100g) shredded mozzarella cheese
– 1/2 tsp smoked paprika (optional, for extra flavor)
– Fresh parsley, chopped (for garnish)
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