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**Classic Croque Monsieur: The Ultimate French Grilled Cheese**
If you love the comfort of a grilled cheese sandwich but are looking to elevate it to something more decadent and refined, look no further than the **Croque Monsieur**. This iconic French dish takes the humble grilled cheese to a whole new level with a combination of tender ham, rich béchamel sauce, and melted Gruyère cheese, all sandwiched between slices of perfectly toasted bread. Often enjoyed as a decadent brunch or lunch option, the Croque Monsieur is an absolute must-try for any cheese lover or anyone craving a truly satisfying meal.
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### **What Is a Croque Monsieur?**
The **Croque Monsieur** is a classic French sandwich that is essentially a grilled ham and cheese sandwich, but with a few extra touches that turn it into something truly special. The sandwich is made with **thick slices of bread**, typically **pain de mie** (a soft, square French bread), filled with **ham**, and generously layered with **Gruyère cheese**. What sets it apart from a regular grilled cheese is the addition of a rich **béchamel sauce** (a creamy white sauce made from butter, flour, and milk) that is spread over the sandwich before it’s grilled, resulting in a beautifully crispy, golden exterior and a luxurious, melty interior.
For those seeking an even more indulgent version, the Croque Monsieur can be turned into a **Croque Madame** by adding a **fried egg** on top, making it a perfect brunch option.
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### **Ingredients for a Classic Croque Monsieur**
To make this delicious French sandwich at home, you will need the following ingredients:
#### For the Sandwich:
– 8 slices of **pain de mie** (or any soft, thick bread)
– 4 slices of **ham** (preferably thinly sliced)
– 1 ½ cups of **Gruyère cheese**, grated (you can also use Emmental or Swiss cheese as an alternative)
– **Butter** (for toasting)
For the Béchamel Sauce:
– 2 tablespoons of **unsalted butter**
– 2 tablespoons of **all-purpose flour**
– 1 ½ cups of **whole milk**
– Salt and **freshly ground black pepper** (to taste)
– A pinch of **nutmeg** (optional)
– ½ cup of **Gruyère cheese**, grated (for mixing into the béchamel)
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