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**Best Instant Noodle Lasagna Recipe: A Quick and Delicious Twist on a Classic Favorite**
Lasagna is one of those hearty, comfort foods that many of us love—layers of rich sauce, tender pasta, savory cheese, and flavorful meat. But making a traditional lasagna can be time-consuming, requiring you to cook noodles, simmer sauce, and layer everything just right. What if we told you there’s a quicker and easier way to enjoy this beloved dish? Enter the **Instant Noodle Lasagna**, a fun and delicious twist on the classic that’s ready in no time. Perfect for busy nights or when you’re craving comfort food without the hours of preparation!
### **Why You’ll Love Instant Noodle Lasagna**
1. **Quick and Easy**: This recipe uses instant noodles, making it a time-saver while still delivering all the flavors you crave in lasagna.
2. **Budget-Friendly**: Instant noodles are an affordable pantry staple, making this lasagna both delicious and budget-friendly.
3. **Customizable**: Whether you prefer a vegetarian version, want to add some extra veggies, or are a fan of extra cheese or meat, this recipe is highly adaptable to your tastes.
4. **Hearty and Filling**: With layers of noodles, cheese, and a savory meat or veggie sauce, this lasagna is satisfying enough for a complete meal.
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### **Ingredients**
For the Lasagna:
– **2 packs of instant noodles** (discard the seasoning packets)
– **2 tablespoons olive oil**
– **1/2 lb ground beef** (or ground turkey, sausage, or a meat-free option like mushrooms or lentils)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 cup marinara sauce** (or your favorite tomato sauce)
– **1/2 cup ricotta cheese** (optional, for added creaminess)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon dried oregano**
– **1/2 teaspoon dried basil**
– **Salt and pepper**, to taste
For the Topping:
– **1 cup shredded mozzarella cheese**
– **1/4 cup grated Parmesan cheese**
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