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**Classic Deviled Eggs: A Simple and Crowd-Pleasing Appetizer**
Deviled eggs are the ultimate comfort food appetizer—creamy, tangy, and perfect for any occasion. Whether you’re hosting a holiday dinner, attending a potluck, or just looking for a snack, deviled eggs never disappoint. With their easy-to-make, customizable nature, they’re a favorite for both casual gatherings and more formal events. In this article, we’ll walk you through a classic deviled egg recipe and share a few ideas for making them your own.
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### Why You’ll Love Deviled Eggs
1. **Quick and Easy**: They come together in under 30 minutes and require only a handful of ingredients.
2. **Customizable**: You can adjust the flavors with various spices, herbs, or toppings to suit your taste.
3. **Make Ahead**: Deviled eggs can be made in advance, making them a stress-free addition to any menu.
4. **Perfect for Any Occasion**: Whether it’s a holiday feast or a simple brunch, deviled eggs always steal the show.
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### Ingredients
– **6 large eggs**
– **1/4 cup mayonnaise**
– **1 tablespoon Dijon mustard**
– **1 teaspoon white vinegar**
– **1/4 teaspoon garlic powder**
– **Salt and pepper** (to taste)
– **Paprika** (for garnish)
– **Fresh herbs** (optional, for garnish)
– **Pickles or relish** (optional, for extra flavor)
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