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**Lemon Meringue Cheesecake That Literally Melts in Your Mouth**
If you’re a fan of the tangy zing of lemon meringue pie and the creamy decadence of cheesecake, this **Lemon Meringue Cheesecake** is the dessert of your dreams. Combining the best of both worlds, this luscious treat features a buttery graham cracker crust, a velvety lemon-infused cheesecake filling, and a fluffy, golden meringue topping. The result? A dessert that’s as elegant as it is irresistible and truly melts in your mouth.
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### Why This Lemon Meringue Cheesecake Is a Must-Try
1. **Perfect Balance of Flavors**: The tartness of the lemon cuts through the richness of the cheesecake, creating a harmonious bite.
2. **Show-Stopping Presentation**: The meringue’s golden peaks make this dessert look as spectacular as it tastes.
3. **Luxuriously Creamy Texture**: Every bite offers a melt-in-your-mouth experience, thanks to the silky cheesecake filling and airy meringue.
4. **Versatile Crowd-Pleaser**: Perfect for special occasions, dinner parties, or as a treat-yourself dessert.
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### Ingredients
#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted
#### For the Cheesecake Filling:
– **3 (8 oz) packages cream cheese**, softened
– **3/4 cup granulated sugar**
– **3 large eggs**
– **1/4 cup sour cream**
– **1/4 cup fresh lemon juice**
– **1 tablespoon lemon zest**
– **1 teaspoon vanilla extract**
#### For the Lemon Curd Layer:
– **1/2 cup fresh lemon juice**
– **2 teaspoons lemon zest**
– **1/2 cup granulated sugar**
– **3 large egg yolks**
– **4 tablespoons unsalted butter**
For the Meringue Topping:
– **3 large egg whites**
– **1/4 teaspoon cream of tartar**
– **1/3 cup granulated sugar**
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