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**Tomato Soup with Cheese and Onion Toast: A Cozy Comfort Food Recipe**
Few meals are as comforting and nostalgic as a bowl of **tomato soup** paired with **cheese and onion toast**. Whether it’s a chilly day, a busy weeknight, or simply a time to indulge in a little culinary nostalgia, this combination is the perfect remedy for the soul. The creamy richness of the tomato soup, paired with the savory crunch of cheese and onion toast, creates a satisfying harmony of flavors that is both simple and utterly satisfying.
In this article, we’ll explore how to make **Tomato Soup with Cheese and Onion Toast**, from the ingredients to the step-by-step method. Whether you’re making it from scratch or using shortcuts for convenience, this is a recipe you’ll turn to again and again. Let’s dive into the delicious details!
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### Why Tomato Soup with Cheese and Onion Toast?
Tomato soup and cheese toast is a **timeless classic**. The tangy, comforting tomato soup, combined with the savory depth of cheese and onion toast, makes for a meal that balances warmth, richness, and texture. But why is this combo so universally loved?
– **Nostalgia Factor**: Many of us associate tomato soup with childhood memories, comfort food, and cozy nights. Add the melty cheese and crispy, caramelized onions on toast, and you’ve got a satisfying meal that brings back happy memories.
– **Easy and Quick**: This recipe is straightforward, requiring minimal preparation. It’s ideal for busy days when you need a quick and tasty meal without spending hours in the kitchen.
– **Balance of Flavors**: The sweetness and acidity of the tomato soup perfectly balance the richness of the melted cheese and the caramelized onions’ savory, slightly sweet flavor. It’s the perfect pairing!
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### Ingredients
To make this **Tomato Soup with Cheese and Onion Toast**, you’ll need the following ingredients. You can use fresh or canned tomatoes for the soup, and you can adjust the cheese according to your preferences.
#### For the Tomato Soup:
– 2 tablespoons olive oil or butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes or 6-8 fresh tomatoes, chopped
– 1 cup vegetable broth (or chicken broth for a richer flavor)
– 1 teaspoon sugar (optional, to balance the acidity)
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup heavy cream or milk (optional, for a creamier soup)
– Fresh basil or parsley for garnish (optional)
#### For the Cheese and Onion Toast:
– 4 slices of your favorite bread (sourdough, whole wheat, or white)
– 1 tablespoon butter (for toasting)
– 1 small onion, thinly sliced
– 1/2 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
– Salt and pepper to taste
– A pinch of dried thyme (optional)
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### How to Make Tomato Soup with Cheese and Onion Toast
#### Step 1: Prepare the Tomato Soup
1. **Sauté the Onions and Garlic**: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, for about **5-7 minutes**, or until the onion softens and becomes translucent. Add the minced garlic and cook for another **1 minute**, until fragrant.
2. **Add Tomatoes and Seasonings**: Add the crushed tomatoes (or fresh chopped tomatoes) to the pot. Stir in the vegetable broth, sugar (if using), dried basil, oregano, salt, and pepper. Bring the soup to a simmer over medium heat and cook for about **15-20 minutes**, allowing the flavors to meld together.
3. **Blend for Smoothness** (Optional): For a smoother texture, you can use an **immersion blender** directly in the pot, or transfer the soup in batches to a countertop blender. Blend until smooth or leave it chunky for a more rustic feel—this is a personal preference!
4. **Add Cream (Optional)**: If you like a creamier tomato soup, stir in the **heavy cream or milk** at the end of the cooking process. Heat for an additional 3-5 minutes until warmed through. Taste and adjust the seasoning with more salt, pepper, or herbs as desired.
5. **Garnish**: Ladle the soup into bowls and garnish with fresh basil or parsley for a fresh pop of color and flavor.
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