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**Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients: It’ll Wow You!**
If you’re looking for a simple, yet incredibly flavorful way to cook cabbage, look no further! This **Slow Cooker Cabbage Wedges Recipe** is a game-changer for busy weeknights or lazy weekends when you want a hands-off dish that delivers maximum flavor. With just **three ingredients** and the magic of the slow cooker, you can transform raw cabbage wedges into a savory, tender side dish that will wow your family and guests alike.
This recipe takes the humble cabbage and elevates it to new heights, making it a perfect complement to nearly any meal. Whether you’re serving it alongside a roast, grilled meats, or even a vegetarian main course, this slow cooker cabbage is bound to be a hit.
### Why You’ll Love This Slow Cooker Cabbage Wedges Recipe
– **Minimal Prep**: All you need to do is chop the cabbage into wedges and add three simple ingredients.
– **No Fuss Cooking**: The slow cooker does all the work for you, so you can set it and forget it.
– **Tender and Flavorful**: Slow cooking allows the cabbage to soak in all the flavors of the seasonings, making it melt-in-your-mouth tender.
– **Versatile**: This dish works well with almost any protein and is a great side for holiday meals, barbecues, or everyday dinners.
Let’s dive into how to prepare this easy, yet impressive dish.
### The Secret to This Recipe: 3 Simple Ingredients
The beauty of this recipe lies in its simplicity. With just **three ingredients**, you’ll have a delicious and flavorful cabbage dish that pairs perfectly with a variety of meals. Here’s what you’ll need:
#### 1. **Cabbage** (Green or Purple)
Cabbage is the star of the show in this recipe. While you can use **green cabbage** (the most common type) for a classic dish, you can also use **purple cabbage** for a colorful twist. Both types of cabbage will work wonderfully, and their mild, slightly sweet flavor enhances the dish as it cooks low and slow.
– **How to Prepare the Cabbage**: Start by cutting the cabbage into wedges, keeping the core intact so that the wedges hold together during cooking. You can remove the outer leaves if they’re wilted or damaged.
#### 2. **Butter**
Butter adds richness and depth of flavor to the cabbage, helping to make it incredibly tender and juicy. As the cabbage slow-cooks, the butter will melt and infuse each wedge, giving it a savory, slightly sweet taste that’s absolutely mouthwatering.
– **Why Butter Works**: The fat from the butter helps tenderize the cabbage while imparting a luscious, velvety texture to each bite. You could substitute butter with **olive oil** if you’re looking for a dairy-free option, but butter truly takes this dish to the next level.
#### 3. **Seasoned Salt** (or Regular Salt and Pepper)
Seasoned salt is your secret weapon here. A sprinkle of **seasoned salt** (or a combination of regular salt, garlic powder, onion powder, and a touch of paprika) is all you need to bring out the natural sweetness of the cabbage and make it taste absolutely incredible.
– **Why Seasoned Salt Works**: Using seasoned salt eliminates the need to add multiple spices or herbs, making the recipe quicker and easier. The seasoning blends perfectly with the butter, creating a flavor profile that’s balanced and savory without being overwhelming.
### How to Make Slow Cooker Cabbage Wedges
Now that you have the ingredients, let’s walk through the easy steps to prepare this flavorful cabbage side dish.
Ingredients:
– 1 medium-sized head of **cabbage** (green or purple)
– 2-3 tablespoons of **butter** (you can adjust based on preference)
– 1 tablespoon of **seasoned salt** (or salt and pepper to taste)
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