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**Crock Pot Cube Steak: A Tender, Flavorful Comfort Food Delight**
When it comes to preparing a hearty, comforting meal with minimal effort, **Crock Pot Cube Steak** is an absolute winner. This slow-cooked dish transforms tough cuts of cube steak into tender, melt-in-your-mouth perfection, all while absorbing the rich flavors of savory gravy and seasonings. It’s a perfect recipe for busy weeknights, family gatherings, or anyone who loves a warm, satisfying meal that practically cooks itself.
Cube steak is a budget-friendly cut of beef, and when cooked in the slow cooker, it becomes incredibly tender and full of flavor. With just a few simple ingredients, this dish delivers a homey, hearty meal that pairs perfectly with mashed potatoes, rice, or roasted vegetables.
Let’s dive into why Crock Pot Cube Steak is a must-try and how you can make it at home.
### Why You’ll Love Crock Pot Cube Steak
1. **Tender, Juicy Meat**: The slow-cooking process breaks down the fibers in the cube steak, resulting in a fork-tender texture that’s simply irresistible.
2. **Effortless Meal**: This recipe is incredibly easy to make—simply toss the ingredients into the Crock Pot, set the timer, and let it work its magic.
3. **Flavorful Gravy**: The savory gravy made with the meat’s juices and seasonings adds depth and richness, making every bite a flavorful experience.
4. **Budget-Friendly**: Cube steak is an affordable cut of meat, making this recipe a great option for feeding a crowd or meal prepping without breaking the bank.
5. **Versatile**: Crock Pot Cube Steak can be served over mashed potatoes, rice, or noodles, making it a versatile dish that pairs well with a variety of sides.
### Ingredients You’ll Need
For this **Crock Pot Cube Steak** recipe, gather the following ingredients:
– **4 cube steaks** (about 1-1.5 lbs)
– **1 tablespoon olive oil** (for searing)
– **1 packet of dry ranch seasoning** (optional, for extra flavor)
– **1 packet of brown gravy mix**
– **1 can (10.5 oz) of cream of mushroom soup**
– **1/2 cup beef broth** (or water)
– **1 medium onion**, sliced (optional for added flavor)
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder** (optional for extra seasoning)
– **Fresh parsley**, for garnish (optional)
### How to Make Crock Pot Cube Steak
Making **Crock Pot Cube Steak** is incredibly simple, and the slow cooker does most of the work for you. Here’s how to make this delicious dish:
Step 1: Sear the Cube Steaks (Optional but Recommended)
– While you can cook cube steaks directly in the Crock Pot, searing them beforehand adds an extra layer of flavor.
– Heat the **olive oil** in a skillet over medium-high heat.
– Season the **cube steaks** with salt, pepper, and **garlic powder**.
– Once the skillet is hot, sear the steaks on both sides for 2-3 minutes until browned. This helps seal in the juices and enhances the flavor.
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