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**Indulge in the Sweetness of Caramel Chocolate Cheesecake**
If you’re a fan of decadent desserts that combine rich flavors and a creamy texture, then this **Caramel Chocolate Cheesecake** is about to become your new favorite treat. Whether you’re planning a special celebration or simply craving a delicious indulgence, this cheesecake will satisfy all your sweet tooth cravings. With a smooth and velvety cheesecake base, layers of luscious caramel and chocolate, and a crunchy crust, this dessert is the perfect balance of creamy, sweet, and slightly tangy. Let’s dive into the recipe for this show-stopping cheesecake!
### Ingredients
#### For the Crust:
– 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
– 1/4 cup sugar
– 1/2 teaspoon cinnamon (optional for added warmth)
– 1/2 cup melted butter
#### For the Cheesecake Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream (for added creaminess)
– 1/4 cup heavy cream
#### For the Caramel Sauce:
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
For the Chocolate Ganache:
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
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