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**Homemade Fig Jam Recipe**
There’s something truly special about homemade jam, and when made with sweet, ripe figs, it becomes even more magical. This Homemade Fig Jam recipe is a delightful way to preserve the natural sweetness of fresh figs and create a spread that can elevate your morning toast, yogurt, cheese boards, or even desserts. The soft, velvety texture and rich flavor of the figs, combined with a touch of sweetness and tang, make this jam an irresistible treat. Plus, it’s incredibly easy to make and requires just a few simple ingredients.
### Ingredients:
– 2 pounds fresh figs (about 10-12 medium figs), stems removed and chopped
– 1 1/2 cups granulated sugar
– 1/4 cup fresh lemon juice (about 1 lemon)
– 1/2 teaspoon vanilla extract (optional, for extra depth of flavor)
– 1/2 teaspoon cinnamon (optional, for a warm spice note)
– 1/4 cup water (to help the figs break down)
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