Lemon Meringue Cheesecake that Literally Melts in Your Mouth

### Lemon Meringue Cheesecake That Literally Melts in Your Mouth: A Heavenly Dessert

When it comes to desserts, few things are as indulgent and satisfying as a **Lemon Meringue Cheesecake**. This heavenly treat combines the creamy, rich goodness of cheesecake with the zesty tang of lemon and the light, airy texture of meringue, creating a dessert that’s both decadent and refreshing. And the best part? It **literally melts in your mouth**, making every bite an unforgettable experience.

If you love the combination of sweet, tart, and creamy, this **Lemon Meringue Cheesecake** is the perfect dessert to wow your family and guests. In this article, we’ll walk you through how to create this melt-in-your-mouth masterpiece and share why it’s the ultimate indulgence for any occasion.

### Why You’ll Love Lemon Meringue Cheesecake:
– **Melts in Your Mouth**: The smooth cheesecake filling combined with the airy meringue creates a light, delicate texture that’s truly irresistible.
– **Perfect Balance of Flavors**: The tangy lemon filling complements the richness of the cheesecake, and the fluffy meringue adds a sweet, light finish.
– **Elegant and Impressive**: This dessert looks impressive on any dinner table, making it the perfect showstopper for holidays, celebrations, or dinner parties.
– **Sweet and Tart**: It balances the sweetness of the cheesecake with the tartness of lemon, offering the perfect flavor combination that appeals to every palate.

### Ingredients for Lemon Meringue Cheesecake

To make this **Lemon Meringue Cheesecake**, you’ll need a few key ingredients for the crust, the cheesecake filling, and the meringue topping. Here’s what you’ll need:

#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup sugar**
– **1/2 cup unsalted butter**, melted

#### For the Cheesecake Filling:
– **2 packages (8 oz each) cream cheese**, softened
– **1 cup sour cream**
– **3/4 cup sugar**
– **3 large eggs**
– **1/4 cup lemon juice** (freshly squeezed for best flavor)
– **1 tablespoon lemon zest**
– **1 teaspoon vanilla extract**

For the Meringue Topping:
– **3 large egg whites**
– **1/4 teaspoon cream of tartar**
– **1/2 cup sugar**
– **1 teaspoon vanilla extract**

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