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**Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce: A Perfect Holiday or Cozy Meal Delight**
If you’re looking for a show-stopping appetizer or a cozy comfort food to enjoy with family and friends, **Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce** is a must-try recipe. This delicious bread combines the tangy depth of sourdough with the rich, creamy texture of brie, and the sweet-tart burst of cranberry sauce. Infused with aromatic garlic and herbs, this stuffed sourdough bread is perfect for any occasion, especially around the holidays or as a weekend treat.
In this article, we’ll guide you through this mouthwatering recipe that’s simple to make but impressive to serve. Whether you’re hosting a holiday gathering, enjoying a cozy dinner, or looking for a new favorite snack, this stuffed bread will quickly become a crowd-pleaser.
### Why You’ll Love Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
1. **Perfect Balance of Flavors:** The savory garlic and herbs complement the creamy brie, while the cranberry sauce provides a refreshing, sweet contrast. Together, they create a harmonious flavor profile that’s both comforting and exciting.
2. **Easy to Make:** Despite its showy appearance, this stuffed bread is surprisingly easy to prepare. All you need is a few simple ingredients, and the bread practically bakes itself in the oven.
3. **Great for Sharing:** This bread is ideal for parties, holiday feasts, or casual get-togethers. It’s easy to share and enjoy as a finger food, and it pairs wonderfully with wine or a cold beverage.
4. **Versatile:** You can customize the ingredients based on what you have on hand. Add extra herbs, swap the cranberry sauce for something else, or even experiment with different cheeses.
### Ingredients:
– **1 large round sourdough bread loaf** (about 1 lb or 450g)
– **8 oz (225g) brie cheese** (cut into small pieces or wedges)
– **1/4 cup cranberry sauce** (preferably homemade or store-bought)
– **2 tablespoons unsalted butter** (melted)
– **2 cloves garlic** (minced)
– **1 tablespoon fresh rosemary** (chopped)
– **1 tablespoon fresh thyme** (chopped)
– **Salt and pepper** (to taste)
– **Olive oil** (for drizzling, optional)
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