Cottage Cheese Eggs Baked in the Oven: A Cozy Breakfast Choice

**Cottage Cheese Eggs Baked in the Oven: A Cozy Breakfast Choice**

Breakfast is often called the most important meal of the day, and there’s no better way to start your morning than with something wholesome, filling, and easy to prepare. **Cottage Cheese Eggs Baked in the Oven** is a comforting and nutritious option that combines protein-packed eggs with creamy cottage cheese for a dish that’s as satisfying as it is simple. Whether you’re looking for a quick breakfast before work or a cozy weekend brunch, this recipe is sure to become a staple in your morning routine.

In this article, we’ll explore how to make Cottage Cheese Eggs Baked in the Oven, a recipe that’s perfect for any time of day. With just a handful of ingredients, you’ll be able to enjoy a warm, cheesy dish that’s full of flavor, texture, and essential nutrients.

### Why You’ll Love Cottage Cheese Eggs Baked in the Oven

1. **Quick and Easy:** This baked egg dish requires minimal effort to prepare. Simply combine the ingredients, pop it in the oven, and let the baking do the work for you.
2. **Protein-Rich:** With eggs and cottage cheese as the main ingredients, this dish is packed with protein, which helps keep you full and energized throughout the morning.
3. **Customizable:** The recipe is versatile, allowing you to add herbs, veggies, or other cheeses to suit your preferences.
4. **Healthy and Filling:** The combination of cottage cheese and eggs makes this dish creamy, satisfying, and a great source of essential vitamins and minerals, all while being light on the calories.

### Ingredients:

– **4 large eggs**
– **1 cup cottage cheese** (full-fat or low-fat, depending on your preference)
– **1 tablespoon butter** (for greasing the baking dish)
– **Salt and pepper** (to taste)
– **Optional toppings:** fresh herbs (parsley, chives, or dill), shredded cheese, diced tomatoes, spinach, or bell peppers.

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