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**How to Make the Best Chicken Stir Fry: Perfect Chicken Stir Fry Recipe**
If you’re looking for a quick, healthy, and flavorful dinner, **Chicken Stir Fry** is the perfect choice. This dish is packed with vibrant vegetables, tender chicken, and a savory sauce that ties everything together. Whether you’re making it for a weeknight dinner or prepping for a meal prep, chicken stir fry is a versatile and delicious option that can be customized to suit your taste.
In this article, we’ll walk you through how to make the **best chicken stir fry**, with tips for perfecting the dish and suggestions for ingredient variations.
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### **Why You’ll Love This Chicken Stir Fry**
#### **1. Quick and Easy**
One of the best things about stir fry is how fast it comes together. With a few simple ingredients, you can have a complete meal on the table in under 30 minutes. It’s perfect for busy weeknights when you want something nutritious but don’t have a lot of time to spend in the kitchen.
#### **2. Healthy and Flavorful**
This dish is loaded with colorful vegetables, lean protein from chicken, and a flavorful stir fry sauce that adds a savory umami punch. You can choose your favorite vegetables and keep the dish as healthy as you like, while still keeping it full of flavor.
#### **3. Customizable**
One of the best parts of making chicken stir fry is how versatile it is. You can add any vegetables you love, adjust the seasonings, or switch out the protein if you prefer. Whether you like it spicy, sweet, or savory, you can tailor the stir fry to your taste.
#### **4. One-Pan Meal**
Not only is chicken stir fry quick, but it’s also easy to clean up. Everything cooks in one pan, making it a no-fuss meal that doesn’t require a lot of pots and pans.
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### **Ingredients for the Best Chicken Stir Fry**
To make the best chicken stir fry, you’ll need the following ingredients:
#### **For the Chicken Stir Fry:**
– **1 lb boneless, skinless chicken breasts** (or thighs), cut into bite-sized pieces
– **2 tablespoons olive oil** (or vegetable oil)
– **2 cups mixed vegetables** (such as bell peppers, broccoli, carrots, and snow peas)
– **1 small onion**, sliced
– **2 cloves garlic**, minced
– **1-inch piece fresh ginger**, grated or finely chopped
– **1/4 cup soy sauce** (or tamari for a gluten-free option)
– **2 tablespoons oyster sauce** (optional, for extra umami flavor)
– **1 tablespoon rice vinegar** (or apple cider vinegar)
– **1 tablespoon honey** or brown sugar (optional, for a touch of sweetness)
– **1 teaspoon cornstarch** (optional, to thicken the sauce)
– **1 tablespoon sesame oil** (optional, for added flavor)
– **Sesame seeds** (optional, for garnish)
– **Green onions**, sliced (optional, for garnish)
#### **For the Stir Fry Sauce:**
– **3 tablespoons soy sauce** (or tamari for gluten-free)
– **1 tablespoon hoisin sauce**
– **1 tablespoon rice vinegar**
– **1 tablespoon honey** (or brown sugar)
– **1 teaspoon cornstarch** (optional, to thicken the sauce)
– **1/4 cup chicken broth or water**
– **1/2 teaspoon red pepper flakes** (optional, for heat)
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### **How to Make the Best Chicken Stir Fry**
#### **Step 1: Prepare the Chicken**
1. Start by cutting your chicken into bite-sized pieces. If you’re using chicken breasts, make sure they are thinly sliced to cook quickly and evenly.
2. Season the chicken with a pinch of salt and pepper.
#### **Step 2: Prepare the Stir Fry Sauce**
1. In a small bowl, whisk together the **soy sauce**, **hoisin sauce**, **rice vinegar**, **honey**, and **chicken broth**. If you like your stir fry sauce thicker, add **cornstarch** and whisk until smooth.
2. Set the sauce aside while you cook the chicken and vegetables.
#### **Step 3: Cook the Chicken**
1. Heat **1 tablespoon of oil** in a large pan or wok over medium-high heat.
2. Add the **chicken** to the pan, making sure it’s spread out in a single layer. Let it cook without stirring for about **2-3 minutes** so it gets a nice sear. Then, stir and cook for another **2-3 minutes** until the chicken is cooked through and golden brown on the outside. Remove the chicken from the pan and set it aside.
#### **Step 4: Cook the Vegetables**
1. In the same pan, add another **tablespoon of oil**. Add the **onions**, **garlic**, and **ginger**. Stir-fry for about **1-2 minutes** until fragrant.
2. Add the **mixed vegetables** to the pan. You can use a mix of bell peppers, broccoli, carrots, and snow peas, or customize it with whatever vegetables you have on hand. Stir-fry for **3-5 minutes** until the vegetables are tender but still crisp. If you like your veggies softer, cook them for a little longer.
#### **Step 5: Combine Chicken and Sauce**
1. Once the vegetables are cooked, add the **chicken back into the pan**.
2. Pour the stir fry sauce over the chicken and vegetables. Stir well to combine, making sure everything is evenly coated with the sauce.
3. Let the sauce simmer for **2-3 minutes**, allowing it to thicken slightly and coat the chicken and vegetables.
**Step 6: Finish and Serve**
1. Drizzle with **sesame oil** for added flavor, and garnish with **green onions** and **sesame seeds** if desired.
2. Serve your chicken stir fry hot over **steamed rice**, **noodles**, or **quinoa** for a complete meal.
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