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**Grilled Shrimp Caesar Wraps: A Fresh and Flavorful Twist on a Classic**
If you’re looking for a delicious, quick, and healthy meal that combines the best of both worlds—grilled shrimp, a crisp Caesar salad, and a convenient wrap—then look no further than **Grilled Shrimp Caesar Wraps**. This recipe offers a refreshing take on the classic Caesar salad, incorporating the smoky, savory goodness of grilled shrimp wrapped up in a soft tortilla. It’s a perfect choice for a light lunch, dinner, or even a crowd-pleasing appetizer.
Whether you’re looking to enjoy a satisfying weeknight dinner or meal prep for the week, these wraps are full of flavor and offer a delightful combination of textures. Here’s how to make these **Grilled Shrimp Caesar Wraps** in just a few simple steps.
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### **Why You’ll Love Grilled Shrimp Caesar Wraps**
#### **1. Flavor-packed**
The smoky, charred shrimp is the perfect complement to the creamy Caesar dressing, tangy Parmesan, and crisp romaine lettuce. Each bite bursts with rich, savory flavors and satisfying textures, making these wraps a real crowd-pleaser.
#### **2. Quick and Easy**
This recipe is simple to prepare, taking just about 20 minutes from start to finish. The shrimp cooks in a matter of minutes, and the Caesar salad ingredients come together quickly to create a fresh, vibrant wrap.
#### **3. Light yet Filling**
While these wraps are light and refreshing, they are also filling enough to serve as a complete meal. The shrimp adds protein, the lettuce adds fiber, and the dressing provides just the right amount of richness to keep you satisfied.
#### **4. Versatile**
Grilled Shrimp Caesar Wraps are versatile enough to adapt to your preferences. You can adjust the seasoning, swap out the lettuce for other greens, or even add extra veggies for additional crunch. You can also make this dish with different proteins, like chicken or tofu, if desired.
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### **Ingredients for Grilled Shrimp Caesar Wraps**
Here’s what you’ll need to make these **Grilled Shrimp Caesar Wraps**:
#### **For the Grilled Shrimp:**
– **1 lb shrimp** (peeled and deveined, tails removed)
– **1 tablespoon olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **Lemon wedges**, for garnish
#### **For the Caesar Salad:**
– **2 cups romaine lettuce**, chopped
– **¼ cup grated Parmesan cheese**
– **¼ cup Caesar dressing** (store-bought or homemade)
#### **For the Wraps:**
– **4 large flour tortillas**
– **Extra grated Parmesan** (optional)
– **Croutons** (optional, for added crunch)
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### **How to Make Grilled Shrimp Caesar Wraps**
#### **Step 1: Prepare the Shrimp**
1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque. Once cooked, remove from the grill and set aside.
#### **Step 2: Prepare the Caesar Salad**
1. In a large bowl, toss the chopped romaine lettuce with Caesar dressing until well coated.
2. Add the grated Parmesan cheese and toss again. If you like, you can add a few croutons for an extra crunch.
#### **Step 3: Assemble the Wraps**
1. Lay the tortillas flat on a clean surface.
2. Divide the Caesar salad evenly among the tortillas, placing it in the center.
3. Top the salad with the grilled shrimp.
4. Sprinkle extra Parmesan cheese over the top, if desired, and add more croutons for an added crunch.
5. Fold in the sides of the tortilla and roll it tightly, enclosing the shrimp and salad inside.
#### **Step 4: Serve**
1. Slice the wraps in half at a diagonal to serve, and garnish with lemon wedges for a burst of fresh citrus.
2. Serve immediately, or wrap them up for lunch on the go.
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### **Tips for Perfect Grilled Shrimp Caesar Wraps**
– **Season the Shrimp Well**: Make sure to season the shrimp generously with salt, pepper, and spices to enhance their natural flavor. You can also add a touch of cayenne pepper if you prefer a little heat.
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