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**No Washing Up Ham, Egg & Cheese Bread Bowls: A Deliciously Convenient Meal**
When it comes to easy, delicious meals that require minimal cleanup, the **No Washing Up Ham, Egg & Cheese Bread Bowls** are a game-changer. This creative dish combines the classic comfort of eggs, ham, and cheese with the convenience of using a bread bowl. Not only does it satisfy your hunger, but it also saves you from the dreaded pile of dishes after mealtime. Whether you’re looking for a fun breakfast, a quick lunch, or a hearty dinner, this recipe is sure to become a family favorite.
In this article, we’ll explore why **No Washing Up Ham, Egg & Cheese Bread Bowls** are so fantastic, how to make them, and how to customize them for your personal taste.
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### **Why You’ll Love No Washing Up Ham, Egg & Cheese Bread Bowls**
#### **1. Minimal Cleanup**
One of the best features of this recipe is the lack of cleanup. Since the eggs, ham, and cheese are cooked inside a bread bowl, you won’t need any pans, baking sheets, or mixing bowls. The bread itself acts as both a serving dish and a cooking vessel, making clean-up a breeze.
#### **2. Perfectly Balanced Breakfast**
This meal brings together all the components of a balanced breakfast: protein from the eggs and ham, carbohydrates from the bread, and the deliciously melty goodness of cheese. It’s hearty, filling, and provides long-lasting energy to start your day.
#### **3. Customizable to Your Taste**
The beauty of this dish is how versatile it is. You can switch up the ingredients based on what you have in the fridge or your personal preferences. Add veggies like spinach or bell peppers, try different types of cheese, or swap the ham for bacon or sausage. The possibilities are endless!
#### **4. Fun and Creative Presentation**
Not only does it taste great, but it’s also a fun and creative way to present a meal. The bread bowl makes it feel like an upscale dish, perfect for impressing family or friends with minimal effort.
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### **Ingredients for No Washing Up Ham, Egg & Cheese Bread Bowls**
To make this delicious and convenient meal, you’ll need the following ingredients:
#### **Main Ingredients:**
– **4 small bread bowls** (You can use mini artisan loaves or round dinner rolls—just make sure they are hollowed out to create a bowl.)
– **4 large eggs**
– **4 slices of ham** (or bacon, sausage, or any preferred protein)
– **1 cup shredded cheese** (cheddar, mozzarella, or a blend of your favorites)
– **Salt and pepper** to taste
– **Butter or olive oil** for greasing the bread bowls (optional)
#### **Optional Add-ins (for extra flavor and variety):**
– Chopped veggies like **spinach**, **mushrooms**, or **bell peppers**
– Fresh herbs like **parsley** or **chives**
– Hot sauce, ketchup, or salsa for a little extra kick
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### **How to Make No Washing Up Ham, Egg & Cheese Bread Bowls**
Follow these simple steps to create your own **No Washing Up Ham, Egg & Cheese Bread Bowls** in no time:
#### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. If you’re using a toaster oven, that works just as well—this meal is perfect for small batch cooking.
#### **Step 2: Hollow Out the Bread Bowls**
Take your **bread bowls** and carefully hollow them out, leaving about a **½-inch border** around the edges to hold the filling. You can use your hands or a spoon to gently scoop out the inner bread. Set the scooped-out bread aside—you can use it for breadcrumbs or enjoy it as a side snack.
#### **Step 3: Prepare the Ham and Cheese**
If your **ham** is not pre-cooked, heat it up in a skillet or microwave. For extra flavor, you can lightly sauté the ham in a little butter or oil to get a crisp edge. Once warmed, chop the ham into small pieces that will easily fit inside the bread bowl.
Shred or slice your **cheese** of choice. Cheddar, mozzarella, and Swiss all work wonderfully in this recipe.
#### **Step 4: Assemble the Bread Bowls**
Place the hollowed-out bread bowls on a baking sheet or directly in your oven-safe dish. Lightly grease the inside of each bowl with butter or oil if desired.
1. Start by layering a few pieces of the prepared **ham** at the bottom of each bread bowl.
2. Add a generous amount of **cheese** on top of the ham.
3. Carefully crack an **egg** into each bread bowl, placing it directly over the cheese. The egg will cook inside the bread, creating a warm, comforting dish.
4. Season with **salt** and **pepper** to taste.
#### **Step 5: Bake the Bread Bowls**
Place the bread bowls in the oven and bake for **15-20 minutes** or until the egg is cooked to your desired level. If you like your egg yolk runny, check the progress at **12 minutes**; for fully set yolks, allow the bread bowls to bake a bit longer. The bread will crisp up nicely around the edges, creating a delightful contrast with the soft filling.
**Step 6: Garnish and Serve**
Once the eggs are cooked to your liking, remove the bread bowls from the oven. Sprinkle with your favorite **herbs** like **chives**, **parsley**, or **basil** for added freshness and flavor. You can also drizzle a little hot sauce or add salsa for a tangy finish.
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