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**Honey Garlic Ribs: A Sweet and Savory Delight**
When it comes to BBQ, few dishes can match the irresistible combination of tender, juicy ribs glazed with a sweet and savory sauce. **Honey Garlic Ribs** are the ultimate treat for anyone who loves rich flavors with a touch of sweetness. Whether you’re grilling on a summer day, cooking for a special occasion, or simply craving a delicious homemade dinner, this recipe is guaranteed to satisfy your taste buds.
The beauty of these ribs lies in the perfect balance of honey’s sweetness, garlic’s savory depth, and a hint of tang, creating a mouthwatering glaze that coats each tender rib. Let’s dive into how to make these succulent **Honey Garlic Ribs**, and explore the reasons why they’ll become your new go-to recipe.
### Ingredients:
For these mouthwatering honey garlic ribs, you’ll need the following ingredients:
#### For the ribs:
– **2 racks of baby back ribs** (or spare ribs, depending on your preference)
– **Salt and pepper**, to taste
– **Olive oil**, for brushing
For the honey garlic sauce:
– **1/2 cup honey**
– **1/4 cup soy sauce**
– **4 cloves garlic**, minced
– **2 tablespoons Dijon mustard** (or yellow mustard, if preferred)
– **1 tablespoon apple cider vinegar** (or white vinegar)
– **1 teaspoon ginger**, freshly grated or ground
– **1/2 teaspoon red pepper flakes** (optional, for a bit of heat)
– **1 tablespoon cornstarch** (optional, to thicken the sauce)
– **1 tablespoon water**, to dissolve cornstarch
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