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### **Creamy Loaded Baked Potato Casserole: A Comfort Food Favorite**
Looking for the ultimate comfort food? Look no further than this **Creamy Loaded Baked Potato Casserole**. Combining all the best elements of a baked potato – creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and green onions – this casserole is a hearty, delicious dish that’s perfect for any occasion. Whether you’re serving it at a family dinner, a potluck, or as a side to your main course, this loaded baked potato casserole is sure to be a crowd-pleaser.
### **Why You’ll Love Creamy Loaded Baked Potato Casserole**
1. **Hearty and Satisfying**: With layers of mashed potatoes, cheese, and bacon, this casserole is filling enough to stand on its own or serve as the perfect side.
2. **Creamy and Flavorful**: The combination of sour cream, cream cheese, and butter creates a rich and velvety texture that complements the crispy bacon and sharp cheese.
3. **Easy to Make**: Despite its indulgent flavors, this casserole is simple to prepare and requires only a handful of ingredients.
4. **Customizable**: You can easily adjust the toppings or ingredients to fit your preferences. Add extra vegetables or swap out ingredients based on what you have on hand.
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### **Ingredients for Creamy Loaded Baked Potato Casserole**
– **For the Potatoes:**
– 5-6 large russet potatoes (peeled and cubed)
– 1/2 cup sour cream
– 1/4 cup cream cheese (softened)
– 1/4 cup butter (melted)
– 1 cup milk (or more if needed for desired consistency)
– Salt and pepper to taste
– **For the Toppings:**
– 1 1/2 cups shredded sharp cheddar cheese
– 1/2 cup cooked bacon (crumbled)
– 1/4 cup chopped green onions
– 1/4 cup Parmesan cheese (optional for extra flavor)
– Fresh parsley (for garnish, optional)
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