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**Country French Garlic Soup: A Warm, Hearty Taste of France**
There’s something incredibly comforting about a bowl of soup, especially when it’s packed with rich, savory flavors and steeped in tradition. *Country French Garlic Soup* is a classic French dish that combines the deep, aromatic flavors of garlic with hearty vegetables and a savory broth. This soup, also known as *Soupe à l’Ail*, is a perfect example of how simple ingredients can come together to create a delicious, nourishing meal. Whether you’re looking for a cozy weeknight dinner or a starter for a special meal, this soup will transport your taste buds to the heart of France.
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### Why You’ll Love This Recipe
1. **Rich, Garlic-Infused Flavor**: Garlic is the star of this soup, giving it a deep, aromatic flavor that is both comforting and bold.
2. **Hearty and Filling**: With vegetables, herbs, and a touch of bread, this soup is perfect for those seeking a satisfying, wholesome meal.
3. **Simple, Fresh Ingredients**: It uses ingredients that are likely already in your kitchen, making it easy to prepare.
4. **A Taste of Tradition**: This recipe is a beautiful representation of rustic French cooking, with humble ingredients turned into something truly special.
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### Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 10–12 cloves garlic, peeled and thinly sliced
– 2 medium potatoes, peeled and diced
– 1 carrot, peeled and diced
– 4 cups vegetable or chicken broth
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and black pepper, to taste
– 2 slices French baguette (or rustic bread), cut into cubes
– 1/2 cup heavy cream or milk (optional for creaminess)
– Fresh parsley, chopped (for garnish)
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