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### **Chicken & Dumplings Soup Recipe: A Comforting Classic for Any Day**
When it comes to comfort food, **Chicken & Dumplings Soup** is an all-time favorite. This dish brings together tender chicken, hearty vegetables, and soft, fluffy dumplings simmered in a rich and creamy broth. It’s the perfect meal to warm you up on a chilly day or bring a sense of coziness to your dinner table.
With simple ingredients and easy steps, this recipe will quickly become a go-to in your household. Whether you’re making it for a family dinner, sharing it with friends, or enjoying leftovers for lunch, this **Chicken & Dumplings Soup** delivers pure, homemade goodness every time.
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### **Why You’ll Love This Recipe**
– **Ultimate Comfort Food**: Warm, creamy, and satisfying.
– **Simple Ingredients**: Everything you need is likely already in your pantry and fridge.
– **One-Pot Wonder**: Easy to make and minimal cleanup.
– **Perfect for Leftovers**: Tastes even better the next day!
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### **Ingredients You’ll Need**
#### For the Soup:
– **2 tablespoons butter**
– **1 tablespoon olive oil**
– **1 large onion**, finely chopped
– **2 cloves garlic**, minced
– **2 medium carrots**, diced
– **2 celery stalks**, diced
– **1 teaspoon dried thyme**
– **1/2 teaspoon dried rosemary**
– **1/4 cup all-purpose flour** (to thicken the soup)
– **6 cups chicken broth**
– **2 cups cooked chicken**, shredded (rotisserie chicken works well)
– **1 cup frozen peas** (optional)
– **1/2 cup heavy cream**
– **Salt and pepper**, to taste
#### For the Dumplings:
– **1 cup all-purpose flour**
– **2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **2 tablespoons butter**, cold and cubed
– **1/2 cup milk**
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### **How to Make Chicken & Dumplings Soup**
#### **Step 1: Sauté the Vegetables**
1. In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
2. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
3. Stir in the thyme and rosemary.
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#### **Step 2: Make the Soup Base**
1. Sprinkle the flour over the vegetables and stir well to coat them. Let it cook for 1-2 minutes to remove the raw flour taste.
2. Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming.
3. Bring the soup to a gentle simmer and let it cook for about 10 minutes until slightly thickened.
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#### **Step 3: Add the Chicken and Cream**
1. Add the shredded chicken and frozen peas (if using) to the pot.
2. Stir in the heavy cream and let the soup simmer for another 5 minutes. Taste and adjust the seasoning with salt and pepper as needed.
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#### **Step 4: Make the Dumplings**
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Using a fork or pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.
3. Slowly pour in the milk, stirring until a soft dough forms. Do not overmix.
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#### **Step 5: Cook the Dumplings**
1. Drop spoonfuls of the dumpling dough (about 1 tablespoon each) into the simmering soup. Space them out to prevent sticking.
2. Cover the pot and let the dumplings cook for about **12-15 minutes**. Avoid opening the lid during this time, as the steam helps the dumplings cook evenly.
3. Once the dumplings are fluffy and cooked through, gently stir the soup.
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**Serving Suggestions**
Serve your **Chicken & Dumplings Soup** with:
– Freshly baked bread or buttery biscuits for dipping.
– A light side salad to balance the richness of the soup.
– A sprinkle of fresh parsley on top for a burst of color and freshness.
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