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### **Potato and Bacon Soup: A Cozy, Comforting Classic**
When it comes to comfort food, **Potato and Bacon Soup** reigns supreme. This hearty and creamy soup combines tender potatoes, crispy bacon, and a rich, velvety broth for a dish that warms you up from the inside out. Whether it’s a chilly winter evening or you’re just craving a soul-soothing bowl of goodness, this classic recipe is guaranteed to deliver.
With minimal prep time and simple ingredients, this soup is easy to make and always a crowd-pleaser. Plus, the smoky bacon adds incredible depth of flavor that takes this dish to the next level.
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### **Why You’ll Love This Recipe**
– **Quick and Easy**: Ready in under an hour, perfect for busy weeknights.
– **Rich and Creamy**: A satisfying combination of hearty potatoes, crispy bacon, and a velvety broth.
– **Family Favorite**: Both kids and adults love this comforting classic.
– **Customizable**: Add cheese, herbs, or veggies to suit your taste.
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### **Ingredients You’ll Need**
– **6 slices bacon**, diced
– **4 cups potatoes**, peeled and diced (Yukon Gold or Russet work best)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **4 cups chicken broth**
– **1 cup milk**
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **2 tablespoons all-purpose flour**
– **2 tablespoons unsalted butter**
– **1/2 teaspoon black pepper**
– **1/4 teaspoon salt** (adjust to taste)
– **1/2 teaspoon smoked paprika** (optional, for added depth)
– **1/2 cup shredded cheddar cheese** (optional, for garnish)
– **2 green onions**, chopped, for garnish
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### **How to Make Potato and Bacon Soup**
#### **Step 1: Cook the Bacon**
– In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 5-6 minutes.
– Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pot for added flavor.
#### **Step 2: Sauté the Aromatics**
– Add the butter to the bacon grease. Once melted, sauté the chopped onion for 3-4 minutes until translucent.
– Stir in the minced garlic and cook for another 30 seconds, until fragrant.
#### **Step 3: Cook the Potatoes**
– Add the diced potatoes and chicken broth to the pot. Stir well to combine and bring the mixture to a gentle boil.
– Reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are tender and easily pierced with a fork.
#### **Step 4: Thicken the Soup**
– In a small bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to avoid lumps.
– Simmer the soup for another 5 minutes until it thickens and becomes creamy.
**Step 5: Add the Cream and Bacon**
– Stir in the heavy cream and most of the crispy bacon (reserve some for garnish). Cook for another 2-3 minutes to heat everything through.
– Season with salt, black pepper, and smoked paprika, adjusting to your taste.
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