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### **Beef and Barley Soup: A Hearty, Comforting Classic**
When the weather turns chilly and you’re craving something hearty and wholesome, **Beef and Barley Soup** is the perfect dish to warm you up. This classic soup is filled with tender beef, earthy barley, and a rich, flavorful broth that’s brimming with vegetables. It’s the kind of meal that not only satisfies your hunger but also provides comfort in every spoonful. Ideal for meal prep, a cozy dinner, or a family-friendly dish, Beef and Barley Soup is a true favorite.
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### **Why You’ll Love Beef and Barley Soup**
1. **Hearty and Nutritious:**
With lean beef, fiber-packed barley, and a variety of vegetables, this soup is a well-balanced meal that provides protein, vitamins, and minerals, making it filling and healthy.
2. **Flavorful Broth:**
The savory broth, made from beef stock and seasonings, simmers slowly, absorbing all the flavors from the beef and vegetables, creating a rich, comforting base that enhances the other ingredients.
3. **Perfect for Leftovers:**
Beef and Barley Soup actually tastes better the next day as the flavors continue to meld. It’s great for meal prep or making a big batch to enjoy throughout the week.
4. **Easy to Make:**
Despite its complex flavors, this soup is surprisingly simple to make. It requires only a few ingredients and a bit of simmering time to create a delicious, filling dish.
5. **Customizable:**
You can easily modify the soup to suit your preferences, adding more vegetables, herbs, or even extra seasonings to enhance the flavor.
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### **Beef and Barley Soup Recipe**
#### **Ingredients:**
– 1 lb beef stew meat (or chuck roast, cut into cubes)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup pearl barley, rinsed
– 6 cups beef broth (low-sodium)
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
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