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### **Slowly Cooked Amish-Style Pot Roast: A Timeless Comfort Food**
When it comes to hearty, satisfying, and tender meals, nothing beats a classic **Amish-style pot roast**. This dish, deeply rooted in traditional Amish cooking, combines simple, wholesome ingredients with a slow cooking process that transforms an ordinary cut of beef into a flavorful, melt-in-your-mouth meal. Perfect for Sunday dinners, special occasions, or a cozy family meal, this pot roast will quickly become a favorite on your dinner table.
The Amish are known for their dedication to home-cooked, no-fuss meals, and this recipe delivers exactly that: a combination of savory flavors, tender vegetables, and juicy beef, all cooked to perfection. Whether you use a **slow cooker** or the **oven**, this dish embodies the essence of comforting, home-style cooking.
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### **Why You’ll Love This Amish-Style Pot Roast**
– **Simple Ingredients:** No need for fancy or hard-to-find items.
– **Slow-Cooked Perfection:** The long, slow cooking process ensures a tender and juicy roast every time.
– **Comfort Food at Its Best:** A satisfying and nostalgic dish perfect for gatherings or weeknight meals.
– **Make-Ahead Friendly:** Ideal for meal prepping, as the flavors get even better the next day!
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### **Ingredients for Amish-Style Pot Roast**
– **3-4 pounds beef chuck roast** (or your preferred cut)
– **2 tablespoons olive oil** or vegetable oil
– **1 large onion**, chopped
– **3 cloves garlic**, minced
– **3-4 medium carrots**, cut into chunks
– **3-4 potatoes**, peeled and cut into large chunks
– **2 cups beef broth**
– **1 cup water**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **2 bay leaves**
– **1 teaspoon salt** (adjust to taste)
– **½ teaspoon black pepper**
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