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### **White Bean and Ham Hock Soup: A Hearty, Comforting Classic**
Few dishes offer the same soul-warming comfort as a steaming bowl of **White Bean and Ham Hock Soup**. This timeless recipe is rich in flavor, affordable, and packed with hearty ingredients that make it perfect for a cozy family dinner, chilly evenings, or any time you crave a comforting meal.
With tender white beans, smoky ham hocks, and aromatic vegetables, this soup is not only satisfying but also incredibly simple to prepare. It’s a fantastic way to make use of pantry staples and transform them into a wholesome, flavorful dish. Plus, it’s perfect for feeding a crowd or enjoying leftovers for days.
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### **Why You’ll Love This Recipe**
– **Budget-Friendly:** Ham hocks and beans are affordable, making this a cost-effective and filling meal.
– **Flavorful and Hearty:** Smoky ham hocks infuse the beans with rich, savory goodness.
– **One-Pot Wonder:** A fuss-free meal that’s easy to prepare with minimal clean-up.
– **Nutritious and Wholesome:** Packed with protein, fiber, and vitamins, this soup is as healthy as it is delicious.
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### **Ingredients**
– **1 pound dried white beans** (such as navy beans or great northern beans)
– **2 smoked ham hocks**
– **1 large onion, diced**
– **2 medium carrots, peeled and diced**
– **2 celery stalks, diced**
– **4 cloves garlic, minced**
– **8 cups chicken broth** (or water for a lighter flavor)
– **2 bay leaves**
– **1 teaspoon dried thyme**
– **1/2 teaspoon black pepper**
– **Salt, to taste**
– **2 tablespoons olive oil** (optional, for sautéing vegetables)
– **Fresh parsley, for garnish**
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