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### **Honey Butter Skillet Corn: A Sweet and Savory Side Dish**
If you’re looking for a side dish that’s equal parts comforting and indulgent, **Honey Butter Skillet Corn** is the answer. This recipe transforms simple corn into a rich, buttery, and slightly sweet dish that’s perfect for holidays, barbecues, or an easy weeknight dinner. Made with just a few ingredients and ready in under 15 minutes, this skillet corn will quickly become a household favorite.
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### **Why You’ll Love Honey Butter Skillet Corn**
1. **Quick and Easy:** With just one skillet and a few pantry staples, this dish comes together in minutes.
2. **Crowd-Pleaser:** The irresistible combination of honey and butter appeals to both kids and adults.
3. **Versatile:** Pairs well with a variety of main courses, from roasted chicken to grilled steak.
4. **Budget-Friendly:** Made with simple ingredients, this recipe is as affordable as it is delicious.
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### **Ingredients**
– 4 cups corn (fresh, frozen, or canned, drained)
– 4 tablespoons unsalted butter
– 2 tablespoons honey
– 1/4 cup heavy cream
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional, for a hint of spice)
– 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)
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