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### **Longhorn Steakhouse Parmesan Chicken: A Delicious and Savory Delight**
If you’ve ever visited Longhorn Steakhouse, chances are you’ve tasted their mouthwatering **Parmesan Chicken**. This dish features tender, juicy chicken breasts coated in a crispy Parmesan crust, topped with a creamy sauce, and paired with flavorful sides. Whether you’re looking to recreate this restaurant favorite at home or want a dish that’s easy to prepare yet feels indulgent, this recipe will not disappoint.
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### **Why You’ll Love Longhorn Steakhouse Parmesan Chicken**
1. **Restaurant-Quality at Home:** This recipe brings the beloved flavors of Longhorn Steakhouse directly to your kitchen, allowing you to enjoy a gourmet meal in the comfort of your own home.
2. **Crispy and Flavorful:** The Parmesan crust on the chicken adds a perfect crunch and a burst of savory flavor, while the creamy sauce provides a rich and decadent finish.
3. **Simple Ingredients:** With just a few simple ingredients, you can transform ordinary chicken breasts into a restaurant-quality meal.
4. **Versatile Dish:** Whether you’re serving it for a family dinner, a special occasion, or even meal prepping for the week, this Parmesan chicken will impress every time.
5. **Perfect Pairings:** The chicken pairs wonderfully with a variety of sides, from mashed potatoes and steamed vegetables to a light salad or rice.
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### **Ingredients for Longhorn Steakhouse Parmesan Chicken**
For the **chicken:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil (for frying)
For the **creamy Parmesan sauce:**
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1 teaspoon garlic (minced)
– Salt and pepper to taste
– Fresh parsley (for garnish)
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