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### **Deviled Ham Salad: A Classic and Creamy Spread**
If you’re looking for a flavorful, creamy, and versatile spread that can elevate your sandwiches, crackers, or even salads, **Deviled Ham Salad** is the perfect choice. This classic dish combines savory ham with a blend of tangy, creamy ingredients, making it an irresistible spread that is both satisfying and easy to make. Whether you’re serving it at a family gathering, as a light lunch, or as part of a picnic spread, **Deviled Ham Salad** is sure to be a hit!
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### **Why You’ll Love Deviled Ham Salad**
1. **Quick and Easy:** This recipe comes together in minutes with minimal ingredients, making it a perfect option for busy days or last-minute gatherings.
2. **Versatile:** You can spread it on bread for a sandwich, serve it with crackers, or enjoy it as a dip with veggies. It’s the perfect all-around snack or meal.
3. **Savory and Flavorful:** The combination of ham, mustard, mayo, and spices gives this salad a rich, zesty flavor that’s sure to please your taste buds.
4. **Great for Leftovers:** If you have leftover ham, this is a fantastic way to repurpose it into a delicious new dish.
5. **Customizable:** You can tweak the ingredients to your liking, adding pickles, onions, or even a bit of hot sauce for a kick.
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### **Ingredients for Deviled Ham Salad**
– 2 cups cooked ham (shredded or finely chopped)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard (or yellow mustard for a milder taste)
– 1 tablespoon sweet pickle relish (or finely chopped pickles)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce (optional, for added heat)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
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