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**Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Decadent Dinner Delight**
Looking for a rich, flavorful meal that feels like a restaurant-quality dish made right in your kitchen? **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms** is the perfect recipe to satisfy your cravings for comfort food with a gourmet twist. This dish combines juicy, perfectly cooked chicken breasts smothered in a creamy sauce filled with earthy mushrooms, smoky bacon, and velvety spinach.
It’s an indulgent yet surprisingly easy-to-make dish that works for both weeknight dinners and special occasions. Pair it with your favorite side, and you’ve got a meal that will leave everyone asking for seconds!
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### **Why You’ll Love This Recipe**
1. **Bursting with Flavor:** Smoky bacon, savory mushrooms, and creamy spinach elevate the chicken to new heights.
2. **One-Pan Wonder:** All the cooking happens in a single skillet, making cleanup a breeze.
3. **Customizable:** Swap ingredients to suit your preferences or dietary needs.
4. **Impressive Yet Easy:** Feels fancy but comes together in about 40 minutes.
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### **Ingredients**
#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and black pepper, to taste
– 2 tablespoons olive oil
For the Sauce:
– 4 slices bacon, chopped
– 2 cups mushrooms, sliced
– 3 garlic cloves, minced
– 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
– 1 cup heavy cream
– ½ cup chicken broth
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
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