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**Cheesesteak Tortellini in Rich Provolone Sauce: A Comforting Twist on a Classic Favorite**
If you love the savory, indulgent flavors of a classic Philly cheesesteak, then you’re going to fall head over heels for this creative and comforting dish: **Cheesesteak Tortellini in Rich Provolone Sauce**. This recipe brings together two beloved comfort foods—cheesesteaks and tortellini—by pairing perfectly cooked pasta with tender steak and a rich, gooey provolone sauce. It’s a fusion meal that combines all the best flavors of a cheesesteak with the creamy texture of a pasta dish. Easy to prepare and utterly delicious, this dish will quickly become a favorite in your weeknight dinner rotation.
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### **Why You’ll Love This Recipe**
– **Cheesesteak in Pasta Form:** This dish takes the best aspects of a Philly cheesesteak—juicy steak, caramelized onions, and melted provolone—and turns them into a hearty, cheesy pasta dish.
– **Rich and Creamy Sauce:** The provolone sauce is rich, smooth, and full of flavor, complementing the beef and pasta perfectly.
– **Quick and Easy:** Ready in under 30 minutes, it’s a fast yet impressive meal for busy nights or when you want to treat yourself to something special.
– **Family-Friendly:** The familiar flavors of cheesesteak and cheesy pasta make this dish a hit with both kids and adults.
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### **Ingredients**
– 1 lb cheese tortellini (fresh or frozen)
– 1 lb thinly sliced steak (such as flank steak or ribeye)
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 ½ cups heavy cream
– 1 ½ cups provolone cheese, shredded (or a mix of provolone and mozzarella)
– ½ cup beef broth
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
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