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**Bang Bang Chicken: A Crispy, Creamy, and Spicy Delight**
Bang Bang Chicken is a wildly popular dish that combines crispy fried chicken bites with a creamy, tangy, and spicy sauce. Inspired by Asian flavors with a modern twist, this recipe is perfect as an appetizer, snack, or even a main dish when paired with rice or noodles. Its name comes from the “bang” of bold flavors that will tantalize your taste buds with every bite. The best part? It’s easy to make at home with a few simple ingredients!
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### **Ingredients**
#### **For the Chicken:**
– 1 lb chicken breasts or thighs, cut into bite-sized pieces
– 1 cup buttermilk (or regular milk with 1 tsp vinegar)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– Oil for frying
#### **For the Bang Bang Sauce:**
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tbsp sriracha (adjust to taste for spiciness)
– 1 tbsp honey or sugar (optional, for added sweetness)
– 1 tsp rice vinegar or lime juice
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