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# Yummiest Pickled Cabbage: Probiotics Made in Your Kitchen
If you’re looking for a delicious, tangy, and healthy addition to your meals, **pickled cabbage** is an excellent choice! Not only is it a flavorful way to spice up your dishes, but it’s also a great source of **probiotics**, which support gut health and digestion. Best of all, making it at home is incredibly easy and cost-effective. Whether you enjoy it as a side dish, topping for tacos, or simply as a snack, this **pickled cabbage recipe** is a must-try.
## Why You Should Make Pickled Cabbage at Home
– **Probiotic-Rich**: Pickling cabbage naturally preserves it while promoting the growth of beneficial bacteria, also known as probiotics. These help improve digestion and boost your immune system.
– **Customizable Flavor**: You can adjust the flavor to your liking by changing the type of vinegar, adding spices, or using different vegetables alongside the cabbage.
– **Easy to Make**: This recipe requires minimal ingredients, and the process is simple and straightforward.
– **Long Shelf Life**: Once pickled, the cabbage can be stored in the fridge for weeks, making it a great batch-cooking option.
## Ingredients for Yummiest Pickled Cabbage
To make this probiotic-rich pickled cabbage at home, you will need the following ingredients:
– **1 medium head of cabbage** (green or purple, or a mix of both for extra color)
– **1 1/2 cups water**
– **1 1/2 cups apple cider vinegar** (or white vinegar for a sharper flavor)
– **2 tablespoons sea salt** (or kosher salt, not iodized)
– **2 tablespoons sugar** (optional, for a slight sweetness)
– **3 garlic cloves** (smashed, for added flavor)
– **1 tablespoon mustard seeds** (optional, for a mild spice)
– **1 tablespoon dill seeds** (optional, for extra tang)
– **1-2 dried red chilies** (optional, for a spicy kick)
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