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# Authentic Cajun Jambalaya Recipe: A Flavorful Southern Classic
Cajun Jambalaya is one of the most iconic dishes in Southern cuisine, known for its bold flavors and rich history. Originating in Louisiana, this one-pot wonder combines rice, vegetables, meat, and a blend of spices to create a hearty, comforting meal. Whether you’re hosting a family dinner or bringing a taste of the South to your kitchen, this **Authentic Cajun Jambalaya Recipe** is sure to impress with its deep, smoky flavor and satisfying texture.
### **Why You’ll Love This Authentic Cajun Jambalaya:**
– **Packed with Flavor:** The combination of Cajun seasonings, smoked sausage, and shrimp creates a taste explosion in every bite.
– **One-Pot Meal:** This dish is simple to prepare and easy to clean up, making it perfect for busy weeknights or weekend gatherings.
– **Customizable:** You can easily adjust the ingredients based on what you have on hand or your dietary preferences.
– **True to Tradition:** This recipe sticks to the authentic roots of Cajun cooking, bringing the deep, smoky flavor and spice that defines this beloved dish.
### **Ingredients:**
– **2 tablespoons olive oil**
– **1 lb (450g) smoked sausage** (like Andouille sausage), sliced into rounds
– **1 lb (450g) chicken thighs**, boneless and skinless, cut into bite-sized pieces
– **1 large onion**, chopped
– **1 bell pepper**, chopped (green or red)
– **2 celery stalks**, chopped
– **4 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**, with juice
– **2 cups chicken broth**
– **1 ½ cups long-grain white rice**
– **1 tsp paprika**
– **1 tsp thyme**
– **1 tsp cayenne pepper** (adjust to taste for heat)
– **1 tsp oregano**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **1 lb shrimp**, peeled and deveined
– **2 green onions**, chopped (for garnish)
– **Chopped parsley**, for garnish (optional)
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