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**Chinese Chicken Cabbage Stir-Fry: A Flavorful and Healthy Weeknight Meal**
Looking for a quick, healthy, and flavorful dinner? **Chinese Chicken Cabbage Stir-Fry** is the perfect dish to satisfy your cravings for savory Asian cuisine while keeping things light and nutritious. Packed with tender chicken, crisp cabbage, and vibrant vegetables, this stir-fry combines rich flavors with a healthy twist. It’s easy to make, low in calories, and high in protein—making it an excellent choice for a busy weeknight meal.
This recipe is a delightful blend of simple ingredients and bold seasonings, offering a satisfying balance of crunch from the cabbage, juiciness from the chicken, and an irresistible umami-packed sauce. Whether you’re looking to eat lighter or want to try something new for dinner, this dish is a must-try!
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### **Why You’ll Love Chinese Chicken Cabbage Stir-Fry**
– **Quick & Easy**: Stir-fries are known for their speed, and this dish is no exception. It comes together in less than 30 minutes, making it a great choice when you’re short on time.
– **Healthy & Nutritious**: With lean chicken breast, cabbage, and vegetables, this stir-fry is a great way to enjoy a nutrient-packed meal that’s low in calories but full of flavor.
– **One-Pan Meal**: This recipe uses just one pan or wok, making cleanup a breeze. Plus, you can customize it by adding your favorite veggies or spices.
– **Packed with Flavor**: The savory sauce made with soy sauce, ginger, and garlic creates a mouthwatering glaze for the chicken and veggies, while the cabbage adds a fresh crunch.
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### **Ingredients**:
– **2 boneless, skinless chicken breasts** (cut into thin strips)
– **4 cups cabbage** (shredded or chopped)
– **1 medium onion** (sliced)
– **1 red bell pepper** (sliced into thin strips)
– **2 cloves garlic** (minced)
– **1 tablespoon fresh ginger** (grated or finely chopped)
– **2 tablespoons soy sauce** (or tamari for gluten-free option)
– **1 tablespoon oyster sauce** (optional for a deeper umami flavor)
– **1 tablespoon rice vinegar** (for acidity)
– **1 tablespoon sesame oil** (or vegetable oil)
– **1 tablespoon vegetable oil** (for cooking)
– **1 teaspoon sugar** (optional for a hint of sweetness)
– **1/4 cup chicken broth** (or water)
– **1/2 teaspoon crushed red pepper flakes** (optional for heat)
– **1 tablespoon sesame seeds** (for garnish)
– **Green onions** (for garnish)
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