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**Old-Fashioned Salisbury Steak: A Hearty and Comforting Classic**
Salisbury steak is a classic American dish that has stood the test of time. Known for its savory beef patties smothered in a rich, flavorful gravy, this dish brings the heartiness of a steak dinner to the table in a more affordable and accessible way. The combination of ground beef, seasonings, and a luscious gravy is the epitome of comfort food, making it a favorite in many homes.
This **Old-Fashioned Salisbury Steak** recipe is simple to make, with ingredients you likely already have in your kitchen, and it’s perfect for a satisfying family dinner. Whether you’re looking for a comforting meal on a chilly evening or simply craving a nostalgic dish, this recipe won’t disappoint.
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### **Why You’ll Love Old-Fashioned Salisbury Steak**
– **Comfort Food at Its Best**: This dish is the definition of comfort food. The juicy beef patties paired with savory, rich gravy will satisfy your hunger and warm you from the inside out.
– **Affordable & Easy to Make**: Salisbury steak is an affordable meal that doesn’t require expensive cuts of meat. Plus, it’s easy to prepare, making it a great weeknight dinner option.
– **Versatile**: You can serve this dish with a variety of sides, such as mashed potatoes, rice, or roasted vegetables, making it a versatile option for any meal.
– **Family-Friendly**: This hearty dish is a hit with kids and adults alike. It’s flavorful but not too complicated, making it a great choice for family dinners.
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### **Ingredients:**
For the **Salisbury Steaks**:
– **1 lb ground beef** (preferably 80/20 for juiciness)
– **1 small onion**, finely chopped
– **1/4 cup breadcrumbs**
– **1/4 cup milk**
– **1 large egg**
– **1 tsp Worcestershire sauce**
– **1/2 tsp garlic powder**
– **1/2 tsp salt**
– **1/4 tsp black pepper**
– **1 tbsp olive oil** (for frying)
For the **Gravy**:
– **1 medium onion**, sliced thin
– **2 tbsp butter**
– **2 tbsp all-purpose flour**
– **2 cups beef broth**
– **1 tbsp Worcestershire sauce**
– **1 tsp Dijon mustard** (optional, for extra flavor)
– **1/4 tsp garlic powder**
– **Salt and pepper** to taste
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